Title: Linguine W/mushrooms & Garlic
Categories: European Pasta Main
Yield: 4 Servings
| 1 | lb | Linguine; cooked al dente |
| 1 | lb | Mushrooms; thinly sliced |
| 4 | c | Garlic; sliced thin |
| 4 | tb | Butter |
| 3 | tb | Olive oil |
| | | Salt & pepper |
Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add
mushrooms & saute until they are beginning to dry out a bit. Add the
remaining butter and oil and allow to melt. Season w/salt and pepper and
toss with cooked, drained linguine to thoroughly incorporate ingredients.
Taste, adjust seasoning & enjoy!